Literally called “volcanic soil”, these specialty Arabica beans are grown in the volcanic soils of the tropical valleys in Guatemala. A two bean blend combined with the classic tastes from the Cerrado Minas Gerais region of Brazil.
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk based coffee, Suelo Volcánico presents milk chocolate and toffee flavours, reminding some of the now defunct Caramac. A perfect bean for drip enthusiasts.
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Roast level: 3 / 5
Tasting notes: Pecan, toffee, milk chocolate (& Caramac)
Body: 4 / 5
Sweetness: 4 / 5
Acidity: 2 / 5
