Costa Rica Tarazzu San Rafael
Journey due south of San José, and you'll encounter the breathtaking mountains of Tarrazú. Nestled between the Pacific Coast and the peaks of Costa Rica's central mountain range, Tarrazú stands proudly as one of the world's premier coffee-growing regions. This enchanting area, lovingly referred to as the Area of the Saints, is renowned for producing Costa Rica's finest Strictly Hard Bean coffees.
The secret to Tarrazú's exceptional coffee lies in its rich volcanic soil, high altitude, and the ideal blend of sunlight, temperature, and rainfall. These perfect natural ingredients come together to create a coffee that is nothing short of extraordinary.
A washed coffee with a good creamy body and notes of plums and chocolate. A fuller bodied feel makes this an ideal bean for espresso and Aeropress lovers.
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Roast level: 4 / 5
Process: Washed and patio dried
Tasting notes: Plum, fig, dark chocolate
Body: 4 / 5
Sweetness: 3 / 5
Acidity: 2 / 5
