El Salvador Las Isabellas
Our El Salvador coffee hails from the Las Isabellas farm, a delightful blend of Pacamara and Bourbon varieties. Nestled on the southern slopes of "Cerron Grande" in Apaneca, this farm sits at altitudes between 1,200 and 1,450 meters in the western region of El Salvador. Las Isabellas is a proud participant in the Blue Harvest project.
Spanning 175 acres, Las Isabellas boasts natural forests, springs, and waterfalls, and is a certified Rainforest Alliance farm. The farm is expertly managed by Jose Roberto Santamaria, who oversees both the farm and the mill with dedication and passion.
Indulge in this sweet, mild coffee with exquisite flavors of plums and chocolate, a true testament to the rich heritage of El Salvador's coffee culture. A perfect all-rounder bean for any brewing methods.
______
Roast level: 3 / 5
Process: Natural
Tasting notes: Peach, whisky, hazelnut
Body: 3 / 5
Sweetness: 4 / 5
Acidity: 2 / 5
